Today was our friend’s bridal shower and I brought a cheese log, cheese spread, Crasins, cheddar cheese and crackers.
For the cheese log, this was the recipe I followed:
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1/3 cup Grated Parmesan Cheese
- 1/2 cup chopped toasted Pecans, divided
- 1/4 cup chopped fresh parsley
- Mix cream cheese, Parmesan and 1/4 cup nuts.
- Shape into 8-inch log. Roll in combined remaining nuts and parsley; press gently into log to secure.
I did not toast the Pecans like they said; to form it into a log, use plastic wrap. Source of recipe: http://www.kraftbrands.com/philly/recipes/Pages/Recipe-Detail.aspx?recipeId=107845
The other recipe I followed came from this website and was shared by a woman name Janet: http://southernfood.about.com/od/cheesespreads/r/bl30629z.htm
Ingredients:
- 6 fresh basil leaves
- 3 medium cloves garlic
- 1 (8-oz.) pkg. cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 cup chopped walnuts
- 1/2 cup olive oil
- fresh basil leaves for garnish
Preparation:
In food processor, process basil and garlic until finely chopped. Add cream cheese, Parmesan cheese, walnuts, and olive oil; process until smooth. Transfer spread mixture to a serving bowl and garnish with fresh basil leaves.
Both recipes were really good! The Basil Cheese Spread is basically a pesto made with walnuts mixed in with cream cheese. I thought about putting carrots and celery with this one too. I did not have time, but I am sure that would have been a hit.
3 garlic cloves blended in the food processor does release a good amount of their oils. That being said, if you want to get by with 2, it can certainly work. The dip by itself without a cracker has a garlic punch to it (which I personally find it amazing in taste). When you add a cracker or something else, it tames the garlic and does not seem as strong. Again, it is up to the person making this, but I found everyone really liked the dip as is.
We can’t forget about the amazing basil! Yummy! We have leftovers too, so tonight’s dinner should be some pasta and basil :D
Add some Crasins, cheddar cheese and parsley to garnish and you are all set! The Crasins tasted really good too with the cheese log on a cracker. Basically it’s the same concept as fruit (grapes, wine) and cheese, just with cranberries and cream cheese.
Hungry?